Shredded Kale Salad with Roasted Beet, Toasted Pepitas, Dried Currants, Pickled Onions and Feta Cheese with an Orange Vinaigrette

Ingredients

  • 1 hour Author
  • 4 In
  • 1 yellow beet
  • beet
  • 1 tsp olive oil
  • ¼ red onion
  • 1 tbsp seasoned rice vinegar
  • 2 tbsp dried currants
  • 2 tbsp pepitas
  • 1 large bunch
  • 2 tbsp Feta cheese
  • 375 degrees

Instructions

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