Shrikand
Food.com
Food.com
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Ingredients

  • 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it)
  • 200 g cream, cold
  • 4 tablespoons sugar syrup
  • 1/4 teaspoon green cardamoms, powdered
  • 1 teaspoon saffron, dissolved in water
  • edible silver foil, to garnish
  • raisins, to garnish
  • 3 -5 saffron threads, to garnish
  • pistachios, to garnish

Instructions

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