Shrimp and Char siu egg noodle soup (Mi tom, xa xiu)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 1. 2 lbs of pork
  • neck bones
  • 2. 1/2 lbs of shrimp
  • 3. 1 box of egg
  • 4. 1 bag of
  • 1 bunch of
  • 5. 10 shallots
  • 6. 1 piece of
  • 5 tsp of salt
  • 2 tsp of
  • 7. 1 medium white or yellow onion
  • 1 small daikon radish
  • 2 pieces
  • 8 bowls
  • 1 minutes
  • 1. 1/5 lbs of pork belly
  • or
  • 1 inch thick
  • 2. 1/2 pack of
  • 3. 2 tbsp of soy sauce
  • 1 tbsp of
  • sweet soy sauce
  • 4. 3 cloves of minced garlic
  • 2 tbs of sugar
  • 1 pinch of five spice powder
  • 1 tsp of
  • 1/4 cup of water
  • 1 hour Place the meat with it marinate in a medium pot on medium heat and braise the Char siu for about

Instructions

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