Shrimp and Green Onion Pancakes
Epicurious.com
Epicurious.com
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Ingredients

  • 2 large eggs
  • 1 1/2 cups cold water
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups all purpose flour
  • 1/2 pound uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces
  • 1 medium onion, halved, very thinly sliced
  • 8 green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips
  • 1 medium carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon gochu garu (Korean red pepper powder)* or 1/4 teaspoon cayenne pepper
  • 4 tablespoons vegetable oil, divided

Instructions

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