Shrimp and Grits Fritters
Epicurious.com
Epicurious.com
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Ingredients

  • 3/4 cup sour cream
  • 3 tablespoons lemon juice
  • 1 1/4 teaspoons kosher salt, divided, plus more to taste
  • 3/4 cup corn flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Old Bay seasoning
  • 1 large egg
  • 1 cup buttermilk
  • 4 scallions, thinly sliced
  • 1 red or green jalapeño, seeded, finely chopped
  • 1/2 pound small shrimp, peeled, deveined, coarsely chopped
  • 1 1/2 cups fresh corn kernels (from about 2 ears of corn)
  • 3/4 cup grated cheddar (about 3 ounces)
  • Grapeseed or canola oil (for frying)
  • Lemon wedges (for serving)
  • 3/4 cup sour cream3 tablespoons lemon juice1 1/4 teaspoons kosher salt, divided, plus more to taste3/4 cup corn flour1/2 teaspoon baking powder1/2 teaspoon Old Bay seasoning1 large egg1 cup buttermilk4 scallions, thinly sliced1 red or green jalapeño, seeded, finely chopped1/2 pound small shrimp, peeled, deveined, coarsely chopped1 1/2 cups fresh corn kernels (from about 2 ears of corn)3/4 cup grated cheddar (about 3 ounces)Grapeseed or canola oil (for frying)Lemon wedges (for serving)

Instructions

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