Shrimp and No-Stir Grits
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  • 4 Tbsp. unsalted butter, divided1 tsp. kosher salt, plus more1 cup white corn grits (not quick-cooking)1 lb. large shrimp6 oz. sharp white cheddar cheese6 scallions2 garlic cloves3 oz. bacon (about 3 medium slices)1 pint cherry tomatoes1 lemonHot sauce (for serving)



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