Shrimp and Sausage Gumbo
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds
  • unpeeled, large fresh shrimp
  • (32-ounce) containers chicken broth
  • 1 pound
  • andouille or smoked sausage, cut into 1/4-inch slices
  • Vegetable oil
  • 1 cup
  • all-purpose flour
  • medium onion, chopped
  • green bell pepper, chopped
  • celery ribs, sliced
  • garlic cloves, minced
  • bay leaves
  • 2 teaspoons
  • Creole seasoning
  • 1/2 teaspoon
  • dried thyme
  • 1 tablespoon
  • Worcestershire sauce
  • to 3 teaspoons hot sauce
  • 1/2 cup
  • chopped green onions
  • Hot cooked rice

Instructions

Comments

Log in or Register to write a comment.