This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth
I guess I could make something less sweaty like stir-friednoodles, but since I already posted it my recipe for stir-friednoodle a while back, I thought maybe I should make something else different to share with everyone
When Sophia mentioned that Asian food has been one of her cravings this pregnancy, I was excited to share my recipe for Stir-Fry Cauliflower “Rice” with Tofuand Vegetables
Once I decided that I was going to make this soup this week, I researched on the Sotanghon and learnt that it is a noodle commonly called as cellophane noodle, made of Mung bean starch
A couple of our favorites are Spicy Sesame Noodlesand Stir-Fry Zucchini and Mushrooms. Everything in my life turned upside down and I decided to roll with it and change things about myself
I used some nice wide egg noodles tossed in toasted sesame oil as the base and in between my “Thai ” salsa that is nothing anyone from Thailand makes, but it has cilantro and lime
Now mix in the fried tofuand the noodles. Cube the tofuand toss in cornflour. So I decided to make this noodleand vegetable dish by incorporating some of the flavors from that
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