Shrimp, Asparagus, and Gruyere Quiche
My Modern Cookery
My Modern Cookery
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Ingredients

  • 10 min
  • 15 min
  • 25 min
  • 1 refrigerated pie crust
  • 2 tablespoons butter
  • ⅔ cup chopped shallots
  • 12 asparagus tips, trimmed to 4 inches 1½ cups small shrimp, peeled and deveined
  • 4 large eggs
  • ⅔ cup half and half
  • ⅓ cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly grated or ground nutmeg
  • 1½ cups shredded gruyere

Instructions

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