Shrimp Bisque
Katheryn's Kitchen
Katheryn's Kitchen
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Ingredients

  • 1 pound of
  • 4 cups of
  • 3 tablespoons of olive oil
  • 2 cups of chopped leeks
  • 3 leeks
  • 1 tablespoon of chopped garlic
  • 3 cloves
  • 1/4 cup Cognac
  • 14 cup dry sherry
  • 4 tablespoons
  • 1/2 stick
  • 1/4 cup flour
  • 2 cups half
  • 1/3 cup tomato paste
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 15 minutes. Strain and reserve the stock. Add enough water to make
  • Seafood Stock
  • 1 minutes
  • 1 minutes
  • 3 minutes

Instructions

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