Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants
If you’re like us, whenever you are in the Caribbean (or any island or other seaside location) you have a taste for seafood and often that comes in the form of shrimp and crab
It's not shrimp or prawn, and not proper lobster either. It's a fairly inexpensive and delicious seafood option, but you can also use extra-small shrimp
Perhaps you should try some Shrimp Tacos with Corn Salsa and Chipotle-Avocado Crema. Once Will Smith was bumping on my iTunes and I got busy making these epic shrimp tacos, things started to look up pretty quickly
Stir in shrimp. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper
Season shrimp with kosher salt and black pepper. Remove shrimp from skillet and keep warm. Toss linguine, shrimp, and parsley in the butter mixture until coated
If you're even shorter for time, simmer the shells from the peeled shrimp and skip the vegetables. stir in shrimp and green onions and sauté 1 minute, stirring constantly. shrimp shells, from 2 pounds shrimp. 2 lbs medium shrimp, peeled
I like to have turkey sausage in the fridge and shrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
This shrimp in chili sauce dish reminds me of Chinese take out I order from my favorite restaurant. Shrimp with chili sauce is a very popular dish served all over Japan (in Chinese restaurants)
Add shrimp, peas, ginger and garlic. Replace shrimp with 1 lb (500 g) pork loin, trimmed and cut in 1/2-inch (1 cm) chunks, or pork stir-fry strips and stir-fry with onion and carrots. Replace shrimp with 1 lb (454 g) boneless skinless chicken breasts, or boneless skinless chicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots
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