Shrimp Etouffee
Food.com
Food.com
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Ingredients

  • 2 quarts cold water
  • 1 medium onion, unpeeled and quartered
  • 1 garlic clove, unpeeled and quartered
  • 1 stalk celery
  • shrimp shells, from 2 pounds shrimp
  • 2 teaspoons salt
  • 2 teaspoons ground red pepper (preferably cayenne)
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 7 tablespoons vegetable oil
  • 3/4 cup flour
  • 2 cups fish stock
  • 6 -8 tablespoons unsalted butter, divided, to your taste
  • 2 lbs medium shrimp, peeled
  • 1 cup very finely chopped green onion
  • 1 cup fish stock
  • 4 cups hot cooked rice

Instructions

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