Shrimp Fra Diavolo Recipe
South Louisiana Recipes
South Louisiana Recipes
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Ingredients

  • 8 ounces uncooked linguine
  • 2 tablespoons extra-virgin olive oil, divided
  • 1½ tablespoons minced garlic, divided
  • 1 pound medium shrimp, peeled and deveined
  • ¾ cup diced onion
  • 1 teaspoon crushed red pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh lemon juice
  • 1¾ cups canned crushed tomatoes
  • ¼ teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, drained

Instructions

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