I always crave ShrimpFriedRice and Singapore Noodles when my stress levels start to creep higher…. Better and FASTER than takeout, this Easy ShrimpFriedRice recipe is ready in just 20 minutes
Add the cooked rice, pineapple and shrimp. Stir - fry until the shrimp just turns opaque. In a saucepan, stir the rice over medium high heat until lightly toasted
Vegetable FriedRice is a popular Indo Chinese dish that is usually served with a gravy dish. This rice tastes best with left over & cooled rice as the moisture in freshly cooked rice make this dish lumpy by steaming the rice further instead of stir-frying
Today, I am going to show you how I make FriedRice. Add the chopped garlic, this is to infuse garlic flavor into the oil (you can remove the fried garlic if you dont like garlic in your food)
Vegetable friedrice recipe – Most popular friedrice recipe from Indo-Chinese cuisine. It is best to use a day old rice, as they are drier because stored in refrigerator and rice grains will stay separated after tossing them with veggies
The other day I cooked up a pot of rice only to realize that we had potatoes and gravy in the fridge that would go better with the main course (grilled brisket)
Doesn't it look gourmet with shrimp, crab, squid, Chinese sausages, egg and sweet peas. Everything I could gather from my fridge went straight to the wok for the friedrice
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