Shrimp & Grits
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • 2 cups water
  • 1 cup chicken broth
  • 1 cup grits
  • 1/2 teaspoon salt
  • 2 cups shredded
  • 6 slices bacon
  • 2 pounds medium shrimp
  • 6 green onions
  • 2 garlic cloves
  • 3 minutes), stirring occasionally. Add lemon juice, Worcestershire sauce, parsley & onion. Continue cooking another 3 minutes. Remove from heat.

Instructions

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