Shrimp in chili sauce - Ebi chili - エビ チリ
Pickled Plum
Pickled Plum
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Ingredients

  • 20 minutes
  • large shrimps, deveined and shelled
  • 1 tbsp
  • neutral oil (vegetable, grapeseed, etc.)
  • 1/2 cup
  • scallions, chopped
  • garlic cloves, finely chopped
  • 1 tbsp
  • tobanjan (Korean chili paste)
  • 1 tsp
  • sesame oil
  • 6 tbsp
  • ketchup
  • 1 tbsp
  • sake
  • 1 tsp
  • granulated sugar
  • 1 tbsp
  • rice wine vinegar

Instructions

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