Shrimp (or Chicken) and Artichoke Soup!
The Organic Kitchen
The Organic Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 15 min
  • 25 min
  • 8 In
  • 1 quart chicken broth
  • 4 cups
  • 2 cups green onions
  • 2 cloves garlic
  • 1 Tablespoon thyme leaves
  • thyme
  • plus
  • 24 oz quartered
  • 1 quart heavy cream
  • ¼ cup butter
  • ¼ cup plus
  • 1 tablespoon all purpose flour
  • 1 pound medium size
  • 1 pound cooked chicken
  • 2 parts water
  • 1 part arrowroot powder
  • 30 Shrimp
  • in
  • 10 min
  • 15 min
  • 25 min
  • 8 In
  • 1 quart chicken broth
  • 4 cups
  • 2 cups green onions
  • 2 Tablespoon
  • 1 clove garlic
  • ½ cans quartered artichoke hearts
  • 14 oz cans
  • 2-14 oz cans
  • 1 lb medium size
  • 2 cups cooked chicken
  • 1 Tablespoon arrowroot powder

Instructions

Comments

Log in or Register to write a comment.