Spicy pan fried shrimp are tossed with spaghetti pasta in a spicy, creamy, garlicky tomatosauce. You can also make this with chicken if shrimp is not your thing
I like to have turkey sausage in the fridge and shrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
Related PostsSeafood Rice SkilletSpicyShrimpTomatoPastaBlackenedShrimpPastaPestoShrimpPasta . This frozen seafood mix is a combination of shrimp, scallops, and calamari that cook up quickly in a skillet, straight from the freezer
(Thin withpasta water before adding basil if needed. Cook pasta according to package directions. Pour in tomatosauce and add salt, pepper, and sugar to taste
3-4 ounces sun-dried tomatoes in oil. 2 tablespoons oil from sun-dried tomatoes (or olive oil). ½ pound (4 servings) of penne pasta (or other pasta of your choice)
Add pasta to the skillet with the sauce. Drain the pasta, rinse with cold water and drain again. In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions
Add spices, tomato, wine, and clams with juice. SEAFOOD PASTAWITHSPICY RED PEPPER SAUCE. Serve over angel hair pastawith enough french bread to dip in sauce
Top the pasta and saucewith a generous sprinkle of toasted bread crumbs, then serve. While the sauce simmers, cook the pasta according to the package directions
My kids just ate the shrimp before I added the spicysauce. This shrimp was so good, and spicy. Add the sauce mixture and stir so the shrimp is fully coated
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