Shrimp Po’ Boy Taco Boats™
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon finely chopped garlic
  • 1 teaspoon hot sauce
  • 1/2 teaspoon fresh lemon juice
  • Vegetable oil for deep frying
  • 1/4 cup butter, melted
  • 1 package Old El Paso™ Taco Boats™ soft flour tortillas
  • 1/2 cup buttermilk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons Cajun seasoning with salt
  • 1 lb uncooked deveined peeled (tail shells removed) medium shrimp
  • Shredded lettuce, tomato slices, pickles, hot sauce, if desired

Instructions

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