Shrimp puffs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 400 grams / (14 ounces) puff pastry
  • 300 grams / (10 1/2 ounces) shrimp
  • 1 medium onion
  • 1 small onion to cook the shrimp
  • Coriander (to taste)
  • 3 cloves of garlic
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Thyme (to taste)
  • 1 tablespoon corn starch
  • Pepper (to taste)
  • 1 egg yolk
  • Salt (to taste)

Instructions

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