Shrimp salad on rye appetizers
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 250 grams cooked and peeled shrimps
  • 2 Tbsp finely chopped red onion
  • 1 Tbsp finely chopped fresh dill
  • 100 g good-quality mayonnaise
  • sea salt and freshly ground black pepper
  • lemon juice, to taste
  •  
  • To serve
  • 8 slices of dark rye bread

Instructions

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