The combination of a silky squash puree with pieces of corn, smoked sausage and nutty wildrice join together flawlessly for a warm, intensely flavorful, and satisfying meal
Also a tip if making for a dinner party or special occassion and you want to just use the tips so it looks nicer, I plan on making asparagus soup or quiche or any recipe that you can use asparagus inches So I use the stems the next day so as not to just waste them
One such weeknight I made this stew for dinner, and it was ready in under an hour, with just a little vegetable prep before hand, and then everything into the pot to simmer into a flavorful, slightly spicy soup
Using a sharp boning or butcher's knife, cut along either side of the backbone, remove and discard. Set the legs aside and cut the breasts in half horizontally
There were mushrooms, kale and butternut squash – seasonal veggies that with a little bit of love could turn into something delicious, light and healthy
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