Shrimp Scampi Pasta
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  • 1 lb. frozen large peeled, deveined shrimpKosher salt1 medium onion7 garlic cloves, divided2 lemons1 cup parsley leaves with tender stems¾ cup panko (Japanese breadcrumbs)6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling½ cup (1 stick) unsalted butter, divided½ tsp. red pepper flakes, plus more¾ cup dry white wine1 lb. fettuccine



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