Season shrimp with kosher salt and black pepper. Remove shrimp from skillet and keep warm. Toss linguine, shrimp, and parsley in the butter mixture until coated
I like to have turkey sausage in the fridge and shrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
Spicy pan fried shrimp are tossed with spaghetti pasta in a spicy, creamy, garlicky tomato sauce. As you can see, I settled on spaghetti and pan-fried plump shrimp
In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Cook pasta according to package instructions, drain and rinse with cold water
What I decided to make was a ShrimpPasta with Spicy Tomato Cream Sauce. If you haven't already figured it out, shrimp and other seafood are one of my favorite types of food (of course, it comes in for a close tie with Mexican food) to eat and cook
Seeing as I'm on a spinach & artichoke kick I figured why not make a baked pasta. I absolutely love the spinach & artichoke combo (check out my Savory Spinach & Artichoke Bread Pudding
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