Shrimp Stuffed with Deviled Crab
Cooking with Julian
Cooking with Julian
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Ingredients

  • 50,000 in
  • 31 square
  • Ingredients
  • 1/2 green or red bell pepper, finely chopped
  • 2 stocks of celery, finely chopped
  • 3 green onions, all of the white and most of the green, finely chopped (or substitute 1/3 of a yellow onion)
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons of spicy-brown mustard, (or substitute with Dijon)
  • 1/3 cup of crushed Ritz crackers (or substitute with saltines)
  • Salt and pepper to taste
  • Chili powder or Tobasco hot pepper sauce, to taste, 3-6 dashes One egg
  • 3/4 cup of lump crab meat
  • 20-24 medium shrimp (20 - 25 count/lb), peeled, tails on, deveined and thawed
  • 4 tablespoons melted butter

Instructions

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