Shrimp Tacos
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs
  • best-quarity
  • large shrimp, peeled and deveined
  • lime
  • 1 1/2 cups
  • all-purpose flour
  • 1/2 cup
  • rice flour
  • (available at Latin or Asian Markets)
  • 1 1/2 teaspoons
  • baking powder
  • 3/4 teaspoon
  • granulated garlic
  • 3/4 teaspoon
  • cayenne
  • 1/2 teaspoon
  • dried whole
  • Mexican oregano, rubbed to a powder
  • 1 1/2 teaspoons
  • kosher salt
  • 1/2 teaspoon
  • fresh ground black pepper
  • 1 (12 ounce) bottle
  • cold
  • beer, plus more
  • beer, to thin the batter if necessary
  • vegetable oil
  • ripe
  • avocado, peeled
  • 1 pinch
  • kosher salt
  • 3 drops
  • of freshly squeezed
  • lime juice
  • 1 -2 tablespoon water or 1 -2 tablespoon
  • milk
  • fresh
  • fresh cilantro stems, stemmed and chopped
  • (optional)
  • 1/2 cup mayonnaise or 1/2 cup
  • lime mayonnaise
  • 2 teaspoons
  • white vinegar
  • 1 1/2 tablespoons water or 1 1/2 tablespoons
  • milk
  • fresh
  • corn tortilla, warmed
  • salsa, de chiles de arbol or
  • bottled
  • hot sauce
  • shredded iceberg lettuce or
  • green cabbage
  • pico de gallo
  • diced
  • red onion, mixed with chopped
  • fresh cilantro
  • (optional)
  • lime wedge

Instructions

Comments

Log in or Register to write a comment.