Shrimp Tacos with Avocado Corn Salsa and Herb Crema
Perpetually Hungry
Perpetually Hungry
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Ingredients

  • 1 pat butter
  • 16 shrimp
  • 1-2 tsps chile powder
  • 1 tsp paprika
  • 1/2 avocado
  • 2 ears of corn
  • 1 tomato
  • 1/2 juice of
  • a lime
  • 1/2 cup creme fraiche
  • 1 tsp parsley
  • 1 tsp
  • Corn tortillas

Instructions

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