Shrimp Tacos with Corn Salsa and Chipotle-Avocado Crema
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Ingredients

  • 8 corn tortillas
  • 1¼ lbs medium shrimp
  • 3 tbsp fresh lime juice
  • 1 tbsp Olive oil
  • 1 tbsp
  • 2 cloves garlic
  • 1 tsp honey
  • 1 tsp Chipotle
  • 1 15 oz can
  • ½ cup cucumber
  • 1 small jalapeno
  • ½ red onion
  • Juice of
  • 1 lime
  • 2 tbsp
  • 1 tsp olive oil
  • 1 avocado
  • 1-2 chipotle peppers in adobo¼ cup fat-free sour cream

Instructions

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