Shrimp with Coconut  Cream and Mussels
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
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Ingredients

  • Large bowl
  • 3 pounds mussels
  • 1 pound shrimp
  • 11/2 cups dry vermouth
  • 3 tablespoons cream of coconut
  • 1 cup heavy cream
  • 2 large or
  • 4 small shallots
  • 1 tablespoon chopped fresh mint
  • 1/2 pound snow peas
  • 5 minutes
  • 2 or
  • 3 shells

Instructions

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