Shrimps fried rice with roasted chili paste (Khao Phad Nam-Prik Paow Koong)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 1 cups cooked rice
  • 5 medium shrimps
  • 2 cloves garlic, finely sliced
  • 2 tbsp vegetable oil
  • 1 tbsp roasted chili paste
  • 1 spring onions, finely sliced
  • 1 tsp sugar
  • A pin of salt and pepper
  • 1 wedge lime
  • 1/2 cup fresh coriander
  • 1 cucumber, sliced

Instructions

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