Sichuan Chicken with Peppercorns and Chile
SeriousEats.com
SeriousEats.com
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Ingredients

  • 3 chicken thighs, skin-on, about 12 ounces
  •  
  • For the marinade
  • 1/2 teapoons salt
  • 2 teaspoons light soy sauce
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  •  
  • To stir-fry
  • 3 cloves of garlic
  • 1/2 inch chunk of ginger, thinly sliced
  • About 10 dried red chillies
  • 1 teaspoon whole Sichuan peppercorns
  • 1 bell pepper, cut into 1/2 inch squares

Instructions

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