Sichuan Dan Dan Noodles
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 2 tsp whole Sichuan peppercorns
  • 2 tbsp vegetable oil
  • 200 g (7 oz) pork mince
  • 2 tbsp Tianjin pickled mustard greens (ya chai) or cabbage (tong chai)*
  • 1 tbsp soy sauce
  • 1 tbsp Chinese Shaoxing cooking wine
  • 200 g (7 oz) thin dried Chinese wheat noodles
  • finely sliced spring onion (scallions) to serve
  •  
  • Spicy sauce
  • ¼ cup soy sauce
  • 3 tbsp chilli oil (try my homemade version here)
  • 1 tbsp white vinegar or use Chinese black vinegar if you can get your hands on it
  • 2 tsp sweet dark soy sauce
  • ¼ tsp sugar

Instructions

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