Sichuan Stir-fry Tofu with Mushrooms
Recipeland.com
Recipeland.com
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Ingredients

  • 14 ounces
  • tofu
  • water-packed firm, rinsed
  • 1/2 teaspoon
  • salt
  • 2 tablespoons
  • canola oil
  • divided
  • 2 cloves
  • garlic
  • smashed
  • 2 each
  • scallions, spring or green onions
  • trimmed and chopped
  • 4 ounces
  • mushrooms
  • sliced white, 1 1/2 cups
  •  
  • Sichuan sauce
  • 3 tablespoons
  • chicken broth, low salt
  • or vegetable broth
  • 1 tablespoon
  • tomato paste
  • 2 teaspoons
  • balsamic vinegar
  • 1 teaspoon
  • sugar
  • 1 teaspoon
  • soy sauce, sodium reduced
  • 1/2 teaspoon
  • sesame oil
  • 1/4 teaspoon
  • cornstarch
  • 1/4 teaspoon
  • red chili pepper
  • or to taste *

Instructions

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