Marcus and I love roast chicken so I have been making one every week. salt and freshly ground pepper. The great thing about making a roast chicken is that there are always leftovers unless you are cooking for a large family
I am one of those (if there are more people like me that is) who actually goes out-of-the-way to make a roast chicken, not to eat after it has been freshly cooked with painfully moist meat, skin crackling heavy the crunch of sea salt and running natural oils at the bottom of the pan where each careful bite is dipped, tossed, rolled and bathed to be consumed
Chicken (or Turkey) and Dumplings. That stock, combined with any leftover meat, will make a wonderful meal of “Turkey and Dumplings” – and it won’t taste like a repeat of Thanksgiving
Let's just say that leftover turkey from my Mom's turkey dinner and some frozen cooked chicken that I gleaned off of chicken that had been used for chicken broth came in really handy
When we had some leftover vegetables and a rotisserie chicken in the fridge the other day, it seemed to be crying out to be made into some type of casserole and I had seen this recipe from America’s Test Kitchen for a chickenand rice casserole recently and found this was the perfect opportunity to give it a try
Chicken Tikka Masala – Simple and Delicious. More often than not, however Restaurant versions include red food coloring and sometimes even flavor enhancers
When I finally got up the nerve to try making crepes at home, I couldn’t believe how simple the process was, and, more importantly, how versatile these thin pancakes can be
A simple paprika and garlic powder combination gave the chickenand potatoes a ton of flavor. I literally threw everything into one dish and let it bake
Now I know there's been a lot of stuff baked in jars and mini-baked, and mainly it's cupcakes, and sometimes it's pie, and it can get sort of twee after a while, and people complain, and some of the cupcake flame-wars I've seen are downright scary
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