Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • 5 mins
  • 15 mins
  • 2 tbsps Oil
  • ¾ cup of
  • thinly sliced onions
  • ½ tsp.
  • kasuri methi
  • ¾ tbsp.
  • ginger garlic paste
  • tsp. red chili powder
  • ½ cup
  • fresh green peas (not the dry peas)
  • ½ bay
  • leaf
  • ½ tbsp.
  • Cloves
  • ½ mace
  • flower
  • ¼ tsp
  • grated nutmeg
  • 2. Powder magaz seeds, add water and
  • make a smooth paste or milk. Set this aside

Instructions

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