Simple and Sweet Spiced Apple Yogurt Cake #Kids In The Kitchen
The Teal Tadjine
The Teal Tadjine
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  • 125 ml that's about 4.4 oz if you're using American measures. It's a cake that most young French children learn to because it's so easy to measure out the ingredients. If you don't have the 125ml - 4.4 oz single serving yogurt container at home, no worries you can use a 125ml or ½ cup measuring cup or even coffee mug as your measure. I've used vanilla flavored yogurt. You can use plain or even another flavor. It's a really forgiving cake recipe so no need to bother with prefection.
  • 12 squares
  • 5-15 MIN
  • 25-30 MIN
  • 1 pot
  • 125 ml or
  • 4.4 oz or
  • ½ cup
  • 1 pot yogurt (plain or vanilla)
  • 3 large eggs
  • 2 tsp vanilla essence or half vanilla pod scrapped
  • 1 ½ tsp ground cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground caradmom
  • ½ pot mild oil (like light olive, olza, sunflower, etc)
  • 1 packet (2tsp) baking powder
  • 2 pots brown sugar or date sugar
  • 3 pots of whole wheat flour
  • 2 apples, peeled, cored and cut into cubes
  • You can use another fruit in this recipe like pears, quinces, figs, strawberries, apricots or even pumpkin.
  • Vegan
  • To make this cake vegan by making 2 flax eggs: Place 2 TBS of ground flax seeds in a cup add 4 TBS of hot water to the cup and allow it to sit for 5 minutes before using.Should be thickened and cooled before adding to the batter.
  • Gluten-Free



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