that's about 4.4 oz if you're using American measures. It's a cake that most young French children learn to because it's so easy to measure out the ingredients. If you don't have the 125ml - 4.4 oz single serving yogurt container at home, no worries you can use a 125ml or ½ cup measuring cup or even coffee mug as your measure. I've used vanilla flavored yogurt. You can use plain or even another flavor. It's a really forgiving cake recipe so no need to bother with prefection.
yogurt (plain or vanilla)
vanilla essence or half vanilla pod scrapped
1 ½ tsp
mild oil (like light olive, olza, sunflower, etc)
(2tsp) baking powder
brown sugar or date sugar
of whole wheat flour
peeled, cored and cut into cubes
You can use another fruit in this recipe like pears, quinces, figs, strawberries, apricots or even pumpkin.
To make this cake vegan by making 2 flax eggs: Place 2 TBS of ground flax seeds in a cup add 4 TBS of hot water to the cup and allow it to sit for 5 minutes before using.Should be thickened and cooled before adding to the batter.
With simple non-exotic ingredientsand no-fuss method of making it, this cake is the perfect example of old-school bakingand by finishing it off with a creamy savoury icing, Alana has given it a modern twist
I realised that I seldom bake with theseingredients, and that someone baking from this book could well be eatingrather more interestingcakes than standard wheat containing ones, maybe we all have something to learn from the gluten free community
This year, I have come up with a something new apart from the usual CNY cakeusing "orange zest, dried longan, cranberry, chia seeds, yogurtandCointreau" to bake this Longan And Cranberry YogurtCake for Chinese New Year
I made it with Almond milk and Brummel and Brown Spread w/ Yogurtinstead of milk and butter. For the Cider Glaze I just took some fresh apple cider (thekind you have to refrigerate no concentrate here) a little Dijon mustard and cooked it down then coated chicken breasts in it
Quinoa Salad with Pesto Dressing, SpinachandSweet Potato – The Healthy Kitchen. This nutty, sweetand bright vinaigrette where almond butter, apple juice and DIJON MUSTARD come togetherinthe thickest, creamiest and most YUM kind of ways