Simple Braised Potatoes
cooking.nytimes.com
cooking.nytimes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds potatoes (roughly 4 medium to large spuds)
  • 3 tablespoons butter
  • 1 diced onion
  • 1 teaspoon minced garlic
  • 1 sprig of thyme or rosemary, more for garnish
  • Salt and pepper
  • About 2 cups chicken, turkey or vegetable stock

Instructions

Comments

Log in or Register to write a comment.