Simple bread
Food From Portugal
Food From Portugal
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Ingredients

  • 250 grams / (8 3/4 ounces) all-purpose flour
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 tablespoon dry baker's yeast
  • 150 ml / (1/2 cup and 2 tablespoons) water
  • 1 teaspoon salt

Instructions

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