Simple Butter Cake with Peach Sauce
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 2 sticks
  • 2 tbsp butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 6 egg yolks
  • 1 tablespoon milk
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 egg whites
  • Beat in
  • 1/3 rd of

Instructions

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