Simple Chocolate Cowboy Cupcakes + My Cupcake Hack Trick
Mommy Like Whoa
Mommy Like Whoa
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  • 15 mins Total time: 15 mins Serves: 24 A light and fluffy chocolate buttercream that will stand up to hot weather! Ingredients 1 Stick of Butter Flavored Crisco Shortening ¼ stick of butter, softened
  • 1 lb powdered sugar ½ cup unsweetened cocoa powder 2 tbsp milk 1 tsp vanilla flavor 1 tsp salt Instructions Cream shortening and butter together until light and fluffy. Add vanilla, milk and salt. Slowly add in powdered sugar a cup at a time, until all in incorporated, scraping sides occasionally. Add cocoa powder in 2 batches until fully mixed together. Whip for a couple minutes until very light and fluffy. Put into a piping bag and frost using a 2D tip. Garnish with sprinkles or decorations. If too thick, add more milk. If too thin add more powdered sugar or cocoa powder. This will make enough for 24 cupcakes. Feel free to double and triple as needed. 3.3.2998
  • 10 min
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