SIMPLE CROCK POT BUFFALO CHICKEN WINGS
Moore or Less Cooking
Moore or Less Cooking
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Ingredients

  • 4 pounds chicken wing drumettes, frozen
  • 1 cup buffalo sauce ( Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey
  • 6-8 hours or high for 3-4 hours Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings.
  • 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy.
  • 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings.
  • 1 minute, remove from oven. Coat with sauce, broil 1 minute Add more sauce, broil until sauce is caramelized.
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Instructions

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