Moore or Less Cooking

SIMPLE CROCK POT BUFFALO CHICKEN WINGS

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4 pounds chicken wing drumettes, frozen
1 cup buffalo sauce ( Frank’s)
2 tablespoons unsalted butter
6 tablespoons honey
6-8 hours or high for 3-4 hours Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings.
2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy.
5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings.
1 minute, remove from oven. Coat with sauce, broil 1 minute Add more sauce, broil until sauce is caramelized.
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