Simple Nacho Dip - Yummy!
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Ingredients

  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
  • 1 (4 ounce) can sliced black olives, drained
  • 1/2 medium onion, chopped
  • 2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
  • 1 dash cooking spray
  • 1 dash garlic powder

Instructions

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