Simple Pot Roast Recipe with Root Vegetables
Kitchenability, Author Nisa Burns, Student Cookbook, Dorm Recipes
Kitchenability, Author Nisa Burns, Student Cookbook, Dorm Recipes
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Ingredients

  • 3-5 lb pot roast
  • 4 medium carrots, cut into 1-2 inch lengths
  • 1 onion, sliced
  • 12 small red potatoes, sliced in quarters
  • 1 packet of Mc
  • Cormick beef stew seasoning
  • 1 cup parsley, freshly chopped
  • 1 stick butter, cut into pieces
  • 1½ cups red wine of your choice (I used the brand House Wine)
  • salt and pepper to taste

Instructions

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