Heat oil in a pan to medium heat, fry the florets into batches till it turns to golden brown color. 1lb / 1/2 kg cauliflower 1 tsp ginger paste1 tsp garlic paste1 tsp red chili powder or chicken 65 powder as per package instruction1/2 tsp garam masala powder 1 tbsp thick curd or to taste1tsp light soy sauce (optional)1/2 cup corn flour3 tbsp rice flourA pinch of orange food color or as neededChat masala as required (optional) Salt to tasteOil for fryingMethod
Frying tomatoes in butter gives a rich bright color to gravy with out any artificial food colors. Butter chicken or murgh makhani is a authentic and flavourful recipe in Indian cuisine and now it is popular in the countries all over the world
)Meanwhile heat 1tsp oil in a pan & add seasoning ingredients as listed then add chopped onion, minced ginger & fry till it turns golden brown color then add red chili powder & required salt ( be careful with salt & remember marinate masala also have salt in it)
Potato stir fry / Urulaikilangu Poriyal is a very simple and easy fry. Potatoes taste delicious in any form, be it stir-fry , gravy, starter or curries
Since I am always in the lookout for easier recipes, I wanted to try to create a simplepotatofry that was equally delicious and something which I can make in less time and have along with my South Indian lunch
Try this simplepotatofry and enjoy with your choice of combination. Coming to this,It is a simplefry with pepper flavor which well goes as a side dish or with roti
Cabbage stir fry can be made with different combinations like potatoes, chana dal, soya beans etc. Here is the easy, simple and delicious Cabbage stir fry which is very common in every households
A very simple and flavorful dish, give it a try, you'll love it. Potatofry, everybody ( well, at least most of us) loves this dish and everybody has their own way of doing it
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