Simple Scalloped Potatoes
Cooking Weekends
Cooking Weekends
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Ingredients

  • 4-6 servings
  • butter for greasing an 8 inch square baking dish
  • 2 medium russet potatoes, about 1 1/2 lbs salt and freshly cracked pepper
  • 8 oz shredded cheese (anything combination such as cheddar, Gouda, Emmentaler, Parmesan)
  • 1 1/2 cups milk

Instructions

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