Today’s sweet treats are simple mini cheesecakes. If you’re a fan of low-key Valentine’s Days, or just want to show that special someone you love them with a simple gesture, this is the recipe for you
Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds
For cheesecake topping. Spread over top of baked cheesecake. Cheesecake can be wrapped closely in plastic and refrigerated for about four days or frozen two weeks
SopapillaCheesecake2 8oz blocks of cream cheese3/4 cup white sugar (for filling) + 1/2 cup for topping1 teaspoon vanilla2 8oz tubes of crescent rolls (I liked to use the seamless kind on top so one of each if you can find seamless)1/2 stick of butter, meltedTablespoon of ground cinnamon
This is the secret to firm cheesecake Do not over mix. The cheesecake should still be slightly wobbly. Let the cheesecake cool for approximately half an hour Cut in 8 triangles and serve
Simple as that (well, sort of). Let’s get to the recipe – a delicious cheesecake that has a textured crust and blackberry lemon compote to go over the top
Captain Morgan's Banana Rum Cake is a simple cake that is moist, delicious and seriously loaded. One bowl, one whisk, one sheet cake with a cream cheese frosting that tastes just like fluffy cheesecake
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