this week plus our 5 minute plank! We are doing something new with our 5 minute plank that we plan to share a new video of what we are doing. Excited to share it with you all as it is fun and challenging!
Okay. a "Country-Style Rib" is really a misnomer - they really aren't ribs. at all. While ribs come from. well, the rib-ish back and belly areas - Country Style ribs are actually from the shoulder roast (also known as a Boston Butt) area of the pig
Paruppu is a mandatory recipe for many special occasions especially in South Indian weddings which is the first gravy served for rice along with ghee followed by sambar, vatha kuzhambu, rasam and buttermilk
Potatoes are among the earliest vegetables planted in the garden and it is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world
I've never been able to re-create the creamy goodness of their unique flavors, but every once in a while, I like to whip up a batch of this simple creamy rice pudding, with the perfect amount of butter and vanilla for flavoring
Everything is good with bacon. right. When I saw that the baked group was making these maple cupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
Happy Sunday. Juls' KitchenA Sunday in August. We need some refreshment in this awkward summer. Hot as ever, it reminds the summer of a few decades ago, when the people used to gather along the river and near the old Roman thermal baths to enjoy the shade of old oak trees and the chill water of the spring, feeling on holidays even though just a few kilometres away from their usual houses
Mexican Lasagna is made with layer upon layer of spectacular south-of-the-border flavors. A drool worthy dish with just enough heat to wake up your taste buds, you will surely beat the picky palates in your house with this fabulous casserole that takes 15 minutes of prep and 15 minutes to bake