*~*To join the blog-hop fun, I've made Jamie's tomatosoup. So I used our local ripe tomatoes instead. This is a lovely soup, but then it is not as creamy and thick as the soups that I've eaten from western restaurants
Add the Pear, Avocado and Roquefort Salad, Mussels with Garlic, Tomato and Lemon, No-Bake Chocolate Pots de Crème with Orange Whipped Cream, and you have a fabulous, cozy meal to share on a quiet evening
Tomatosoup recipewith step by step photos. No blanching the tomatoes,no stock preparation etc etc. These days I am making different soups at least thrice a week,so I am on constant look out for soup recipes,also planing to post them here
Share the post "Simple Vegetable Stew ( Carrot, Potato and Tomato in mild spicy milk gravy)". Simple Vegetable Stew is an easy and tasty vegetable curry with some vegetables ,number of Indian spices and fresh milk
Rani's Kitchen Magic - Experience the magic, magic in the making...
(It will finish cooking in the soup. ) Drain the orzo and add it to the soup. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes. Stir in the cream, return the soup to a simmer and cook for 10 more minutes, stirring frequently. 1 (28-ounce) can crushed tomatoes, preferably San Marzano