Cut all vegetablesinto bite size chunks. Take a stock pot, add milk, water andbring to a boil. Pongal is a harvest festival where Hindus give thanks to the Gods of Earth and Cattle
(its optional) Wash and chop all vegetablesin same size. The chicken drumsticks which I used here are small in size so,it took less time to cook completely,but,if you are using big size drum sticks (like which we use for tandoori or biryani ) need to cook for longer time and then only add rice
Boil water in a pan and add the tomatoes. Add tomato puree. With a lot of food anddrinks around, I ended up with a big batch of grilled vegetables as left overs
tomato, onion, garlic , carrot, celery and eventually a bit of red chili pepper. Put in a nonstick pan the four tablespoon of olive oil and chopped vegetables
pour the hot pickling liquid over the vegetables. For our sweet potato chips, Jamie has made sweet potato chips before by frying them until they were nice and crispy, but I wanted to try baking them this time to see if I could get them as crisp
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt and pepper and serve it with sauteed sweet potato noodles
So, since Jamie Oliver hails from the UK, in fact this recipe should be called Chorizo and Yam Soup for us North Americans, however not realizing this until after my vegetables were already in the pot, I have made a Chorizo and (Canadian/American) Sweet Potato Soup
Otherwise, mix all dry ingredients well and add carrot, sultanas, eggs, walnuts (or pecans) and oil and blend well by hand or with a mixer until all ingredients are moist
like these potatoandzucchini (and squash and carrot) pancakes. Some of these things I learned explicitly (like, Joy told me in her book) and some of these things I learned from personal experience (remember those sour muffins that I had to throw away
(Couple of minutes) Gradually stir in the milk, salt, and pepper. This is a mildly seasoned recipe dependingmainly on the seasoning that was used in the breakfast sausage
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