Simply Vegetarian 777: Cambodian Vegetarian Stir Fry with Peanut Sauce
feasting with friends
feasting with friends
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Ingredients

  • 1 cup
  • 10-12, sliced into three pieces diagonally
  • 1 pack
  • / 16 oz
  • / 450 gms
  • thin
  • 1 cup
  • 3 tbsp I used low
  • 1 tsp
  • 1 tsp
  • 2 big
  • 2/3 cup or
  • 150 ml
  • 2 tbsp
  • 1 tbsp
  • 4. Now add coconut milk, soy sauce and sugar and cook further for
  • 2. Now add
  • 2. You may absolutely go pad Thai style with this stir fry with flat noodles.
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Instructions

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